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L'image Présente Une Délicatesse Locale Singapourienne Et Malaisienne, Le Curry De Tête De Poisson Cuit Dans Un Pot En Terre Traditionnel. Il Est Garni De Feuilles Parfumées, Et Vous Pouvez Voir L'assortiment De Légumes Complétant Les Riches Épices Du Curry. Parfait Pour Un Repas Copieux, Il Met En Valeur La Vitalité Et La Profondeur Des Saveurs De La Cuisine D'asie Du Sud-est.
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